Rather than pick on the French, here in Toronto, perhaps one of the most multi-cultural and ethically diverse cities in the world, we are celebrating St George's Day with a banquet fit for the saint himself.

Granite spent-grain bread
Brown Windsor soup
served with Granite Peculiar Ale
Chykonys in Bruette (Chicken in ale circa 1200 AD)
served with Granite dry-hopped bitter
English vegetables
Featured Entertainment - Mel Collie, (a la George Formby)
Voide (a 12th century forerunner to trifle)
Closing beverage - St. George's Stout

Happy St George's Day

Allan Stokell